Yes, Bacon In Cookies!!

cookieThese paleo bacon chocolate chip cookies are grain, gluten & dairy free.

10 min. Prep Time // 12 min. Cook Time // 22 min. Total Time // yields 8


  • 1 cup almond flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • 3 tablespoons melted coconut oil (measure after melting)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon almond or coconut milk
  • 1/4 cup chopped dark chocolate (I used 85%)
  • 2-3 tablespoons cooked & crumbled bacon (about 2 slices)


  • Preheat oven to 350 degree and line a baking sheet with parchment paper or a silpat.
  • Combine almond flour, salt & baking soda in a medium bowl.
  • Whisk together wet ingredients in a small bowl.
  • Add the chocolate and bacon to the dry ingredients and pour the wet ingredients on top. Mix with a spatula until combined.
  • Wet hands and form about 11/2 tablespoons of the dough into balls. Place on the baking sheet and press down slightly.
  • Bake for 10-12 minutes.
  • Remove from oven and let cool. Cookies will be very soft right out of the oven. Give them 3-5 minutes to harden up and then transfer to a cooling rack.
  • Sprinkling with sea salt straight out of the oven while still soft is highly recommended

*This is an amazing cookie recipe I got from Gina Matsoukas on her blog running to the kitchen.

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